Jul Sep 2011

Jul Sep 2011
Taking Charge of Health & Wellness

Editorial

I spoke to an endocrinologist-diabetologist once and told him that I had been able to stop taking anti-diabetic medicine by eating more fruits and vegetables, minimizing cereals and fats and by eating the right foods at the right time. He took it as an insult to modern medicine and fumed, “Modern medicine has increased the life span of people, especially in degenerative diseases like diabetes. Do you know that if you stopped taking medicines you would have to eat more than a quarter kg. of vegetables a day?

Most newspapers regularly carry conflicting or confusing news items on food and health: one day, a snippet announces, ‘Green & Red Veggies great for your heart!” while the next day –“New Drug for Heart disease”.

As urban Indians, we are spoilt for choice when it comes to the variety of food available to us in our neighbourhood supermarkets – be it fresh, processed, or packaged. The growing tendency to consume convenience foods or hire full-time cooks in our urban households is estranging us from our food.

We have come full circle. We are again in touch with an essential truth that our ancestors knew without a shadow of doubt: the life-giving and healing power of food to nourish and sustain us and the fact that food can truly be our medicine.

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