How millets were displaced across Uttarakhand’s hillsides (and why we need to bring them back)
“Dal chawal. Aloo sabzi.” “Roti. Chawal. Aloo fry.” “Aloo paratha. Maggi.” In August last year, I spent nearly two weeks in Uttarakhand. For the most […]
Amrita Gupta
Book Review: A Foodie’s Guide to Capitalism
A Foodie’s Guide to Capitalism – Understanding the Political Economy of What We Eat. By Eric Holt-Giménez “Industrial agriculture has destroyed up to 75 percent […]