April 2019: Editorial
As grim as it sounds, I’ve read that food was never designed to provide us with comfort. Food, evolutionarily, has been designed to primarily provide […]
Month: April 2019
When children warmed up to the charm of slow food in Delhi
You use hing (asafoetida) in your cooking, but do you know what it actually is? No? Then go and find out. This challenge was given […]
How a citizen-driven movement is raising awareness about safe food in Pune
An initiative to make people aware of safe food and to know from where the food is coming from. Human lifestyles leading to degradation and […]
How millets were displaced across Uttarakhand’s hillsides (and why we need to bring them back)
“Dal chawal. Aloo sabzi.” “Roti. Chawal. Aloo fry.” “Aloo paratha. Maggi.” In August last year, I spent nearly two weeks in Uttarakhand. For the most […]