
April 2019: Editorial
As grim as it sounds, I’ve read that food was never designed to provide us with comfort. Food, evolutionarily, has been designed to primarily provide […]
As grim as it sounds, I’ve read that food was never designed to provide us with comfort. Food, evolutionarily, has been designed to primarily provide […]
You use hing (asafoetida) in your cooking, but do you know what it actually is? No? Then go and find out. This challenge was given […]
An initiative to make people aware of safe food and to know from where the food is coming from. Human lifestyles leading to degradation and […]
“Dal chawal. Aloo sabzi.” “Roti. Chawal. Aloo fry.” “Aloo paratha. Maggi.” In August last year, I spent nearly two weeks in Uttarakhand. For the most […]
Food has been a network of relationships which has evolved over time in a geographical context! Traditional food recipes have woven in folk wisdom drawn […]
A Foodie’s Guide to Capitalism – Understanding the Political Economy of What We Eat. By Eric Holt-Giménez “Industrial agriculture has destroyed up to 75 percent […]
Is this what we have done to our planet.? A painting by French artist Michel Granger. An interview with Devinder Sharma by French journalist Catherine Andre. The industrial […]
The era of radical change can only come from a deep sense of belonging to a place, says R. Sridhar, in his talk at the […]
Living Farms, an NGO that works with tribal villages in the eastern state of Odisha, has documented 357 forest foods harvested by tribes in the […]
Devinder Sharma writes on the dangers of food shipped across continents – grown in one, processed and repacked elsewhere and shipped back to the country from […]
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