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Manish Jain

When children warmed up to the charm of slow food in Delhi

April 30, 2019 Bhoomi Magazine 0

You use hing (asafoetida) in your cooking, but do you know what it actually is? No? Then go and find out. This challenge was given […]

Welcome to Homo Giftus

September 30, 2013 Bhoomi Magazine 0

Sarita kare na paan, vriksh na fal chaakhe kadi, Khet na khave dhaan, parhit neepjey sekhra The river never drinks its own water. The tree […]

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