Book Review: A Foodie’s Guide to Capitalism
A Foodie’s Guide to Capitalism – Understanding the Political Economy of What We Eat. By Eric Holt-Giménez “Industrial agriculture has destroyed up to 75 percent […]
Articles by Bhoomi Magazine
Giving Hope to Youngsters
The present-day education reformers believe that schools are broken and market solutions are the only remedy. Many of them embrace disruptive innovations, primarily through online […]
A Walk for Self Enquiry
In 1930, Gandhiji, along with 80 satyagrahis, walked from Sabarmati Ashram to Dandi as a non-violent protest against the British salt monopoly. In 2017, 10 to 15 […]
Rabindranath Tagore’s Philosophy on Indian Education
If one thing is said to have not changed since time immemorial, it is the greatest esteem for knowledge and respect for the learned in […]
Networking Together for a Better World
“Everything that exists or has ever existed, every idea that can be thought about, every datum that is true – every dharma, in the language […]
Absolute power comes from absolute control of food
Is this what we have done to our planet.? A painting by French artist Michel Granger. An interview with Devinder Sharma by French journalist Catherine Andre. The industrial […]
Sojourn in Kumaon
When we at Bhoomi, received an invite from Alaap to co anchor a programme on Leadership through Self Exploration in Kumaon, our spontaneous response was […]
Designing Beyond Sustainability
Learning Permaculture Design in the year of the 30th anniversary of the first PDC held in India: A report by participant and freshly graduated permaculture […]
Issue 30: Rejoicing in The Eco-Feminine
Editorial: It is important to rejoice in the eco-feminine! To savour its nurturance and wisdom, to dignify its value in these times of climate change, […]
The Growing importance of Eco-Feminism
The central tenet of Eco – Feminism is that social and environmental issues are not separate and it is therefore best to view them collectively. […]