
How a citizen-driven movement is raising awareness about safe food in Pune
An initiative to make people aware of safe food and to know from where the food is coming from. Human lifestyles leading to degradation and […]
An initiative to make people aware of safe food and to know from where the food is coming from. Human lifestyles leading to degradation and […]
“Dal chawal. Aloo sabzi.” “Roti. Chawal. Aloo fry.” “Aloo paratha. Maggi.” In August last year, I spent nearly two weeks in Uttarakhand. For the most […]
For Mahesh anna his farm is a sacred space – the source of all his inspiration and learning. His journey into natural farming has made […]
People of the Thar desert who live with the cycle of seasons find ways of feeding thousands of people without irrigation. This story unfolds over […]
Government Must Make Organic Certification Accessible For All, Before Making it Mandatory – Other Better Ways of Weeding Out Fake Organic Should Be Adopted. With […]
“What would happen,for example,if we were to start thinking about food as less of a thing and more of a relationship?” Michael Pollan The truth […]
A Foodie’s Guide to Capitalism – Understanding the Political Economy of What We Eat. By Eric Holt-Giménez “Industrial agriculture has destroyed up to 75 percent […]
Is this what we have done to our planet.? A painting by French artist Michel Granger. An interview with Devinder Sharma by French journalist Catherine Andre. The industrial […]
Learning Permaculture Design in the year of the 30th anniversary of the first PDC held in India: A report by participant and freshly graduated permaculture […]
The era of radical change can only come from a deep sense of belonging to a place, says R. Sridhar, in his talk at the […]
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